Menu Inspirations

Private Dinner

---

Stationary

Fruits de Mer, Chef Attended
Alaskan king crab, half-shell oysters, wild Mexican Shrimp, littleneck clams, salmon poké
cocktail sauce, mustard aioli, mignonette, lemon, horseradish, Tabasco, oyster crackers
Tsar Nicoulai Imperial Osetra
Traditional accompaniments, white toast, blini, potato crisps, rice chips

Passed

Grilled Maine Lobster
tarragon brown butter, lemon
Foie Gras Mousse
apricot-ginger preserves, brioche
Spicy Bigeye Tuna Maki
marinated shiitake, cucumber, wasabi
Tempura Nebrodini
green papaya, nuoc cham

1st Course

Artichoke Bisque
gruyere, cippolini, vermouth, aioli crostini
or
Frisee aux Lardons
crisp bacon, poached farm egg, heirloom Cherokee tomato, champagne vinaigrette, herb croutons

Main

Chilean Sea Bass Viennoise
tomato fondue, duxelles, soft herb crust, crisp Brussels sprouts, mustard sabayon
or
Wagyu Beef Tenderloin
jumbo white asparagus, Dauphinoise potatoes, Perigord sauce

Dessert

Palisade Peach Melba
roasted peach, raspberry coulis, vanilla gelato, raspberry crunch, feuilletine

Group Event

---

Passed

Charred Chicken Satays
coconut curry, spicy peanutSkewer
Rock Shrimp Cocktail Skewer
marinated cucumber, chili cocktail sauce, lemon Scottish Salmon Tartare everything pastry crisp, citrus aioli Heirloom Cherry Tomatoes whipped feta, Persian cucumber, pickled onion

1st Course

Baby Iceberg Wedge
avocado, ripe tomato, sweet onion, blue cheese, candied pepper bacon
or
5-Spice Butternut Squash Bisque
cinnamon crema, toasted pepitas

Main

Greek Sea Bass
artichokes, sweet peppers, olives, giant white beans, lemon jus lié
or
Prime Short Rib
baby turnips, crushed fingerling potatoes, gremolata, pinot glace

Dessert

Flourless Ganache Torte
raspberry coulis, crème anglaise Or
Classic Crème Brulee
fresh berries

Wedding Reception

---

Action Station

Latin Flavors
Tacos, Pupusas and Ceviche
Pollo al Carbon, Carne Asada or Mahi Mahi
Assorted salsas and veggie condiments, local corn tortillas
Roast Pork Pupusas
Tomatillo, Curtido
White Shrimp Ceviche
Jumbo prawns, leche de tigre, fresh tortilla crisps

Passed

Mini Maine Lobster Rolls
egg bun, house mayo
Smoked Salmon Gougere
lemon, fresh herbs, gruyere
Beef Tartare
brioche, crispy capers
Forest Mushroom Bruschette
truffled white bean, ricotta salata, crostini

1st Course
Heirloom Tomato and Cucumber Salad
avocado, Bermuda onion, feta, roquette, Pedro Jimenez, ciabatta

Main Course

Rocky Mountain Rainbow Trout
haricots verts, wild rice pilaf, lemon brown butter
Or
Herb Crusted Rack of Colorado Lamb
buttered broccolini, gold potato brandade, apricot glace

Dessert

Wedding Cake
Late Night
Drive-thru Slider
local beef, American cheese, ketchup, mustard, pickle
Roasted Chicken Quesadilla
local flour tortilla, jack cheese, avocado crema
Aspen Fries
white truffle, parmesan, fresh herbs